Rustic Cape Farm Bread

Try this simple, no-knead crusty country farm loaf

Ingredients

• 4 cups einkorn flour (any whole wheat, preferably ancient grain flour will do) 

• 1 1/2 cups raw sunflower seeds

• 2 tsp salt

• 1 pkt active dry yeast (2 1/4 tsp)

• 1 Tbs olive or grape seed oil

• 2 Tbs maple syrup

• 1 Tbs molasses

• 2 1/8 cups lukewarm water

Instructions

• Combine all dry ingredients and mix well

• Combine all wet ingredients and mix well

• Pour wet ingredients into dry and mix until well blended

• Place the dough in one large/or two small non-stick bread pans , cover with a dish towel and let it rise for an hour

• Preheat oven to 400º

• Bake bread in the oven for 50 min 

• Remove from pan and let it cool 

Notes

• Makes one large or two small loaves

• If you have two ovens, let the bread rise in one with just the light on as it is a perfectly warm spot