Refreshing summer salad scooped up with tortilla chips
Ingredients
1 jar hearts of palm, rinsed and pat dry
4 Persian cucumbers
1 large or 2 small avocados
2 limes
3 Tbs cilantro
1 tsp salt
Drizzle of olive oil
1 jalapeño - optional if you like it spicy
Instructions
Wash and dice all veggies very finely
Add the lime juice, drizzle of olive oil, salt and mix well.
Eat as is or scoop it up with some my Oven-baked Tortilla Chips
NOTE: It definitely tastes better the second day
Store leftovers in the fridge for up to 3 days
Adapted from and thanks to Laniecooks for the recipe.
Hearts of Palm Ceviche
Refreshing summer salad scooped up with tortilla chips
Ingredients
1 jar hearts of palm, rinsed and pat dry
4 Persian cucumbers
1 large or 2 small avocados
2 limes
3 Tbs cilantro
1 tsp salt
Drizzle of olive oil
1 jalapeño - optional if you like it spicy
Instructions
Wash and dice all veggies very finely
Add the lime juice, drizzle of olive oil, salt and mix well.
Eat as is or scoop it up with some my Oven-baked Tortilla Chips
NOTE: It definitely tastes better the second day
Store leftovers in the fridge for up to 3 days
Adapted from and thanks to Laniecooks for the recipe.