Best Ever Tomato Bruschetta

Seriously good - an old favorite + a breeze to make



Ingredients

  • Quantity is fluid and depends entirely on you

  • Ripe RED tomatoes (in season), chopped into 1/4”-1/2” dice

  • Bunch of fresh basil, chopped

  • Clove of garlic sliced in half

  • Slices of thick sourdough whole-wheat or rye bread

  • Olive oil, the best you have

  • Sea Salt 



Instructions

  • Put tomatoes and basil in a shallow dish

  • Sprinkle with oil and salt

  • Mix well and let it stand for 1 hour or preferably 2 for flavors to meld

  • Toast bread in oven until a bit crusty

  • Rub each piece with cut side of garlic

  • Top with tomato mixture and enjoy



Notes

  • It is preferable to choose organic tomatoes since they are on the Environmental Working Group’s (EWG) dirty dozen list of produce highest in pesticide residue