Whole Roast + Marinated Peppers

Eat straight out of the jar or on sandwiches or pizzas



Ingredients

  • Quantities are entirely up to you

  • Red and orange peppers

  • Garlic cloves sliced



Instructions

  • Set oven to 450º

  • Place whole red and orange peppers on parchment-lined baking tray and place in oven for 15-20 min or until the skins start to char

  • Turn them over and roast for anther 15-20 min on the other side

  • Place roasted peppers in a brown bag till cool then peel off the skin DO KEEP THE JUICE

  • Pull them into large pieces and remove the centers

  • Mix 50/50 water and vinegar (any vinegar of your choice) and the juices from the peppers, salt and pepper

  • Press sliced garlic cloves into mix

Thanks to my friend Katya Ardayeva for this recipe