Eat straight out of the jar or on sandwiches or pizzas
Ingredients
Instructions
Set oven to 450º
Place whole red and orange peppers on parchment-lined baking tray and place in oven for 15-20 min or until the skins start to char
Turn them over and roast for anther 15-20 min on the other side
Place roasted peppers in a brown bag till cool then peel off the skin DO KEEP THE JUICE
Pull them into large pieces and remove the centers
Mix 50/50 water and vinegar (any vinegar of your choice) and the juices from the peppers, salt and pepper
Press sliced garlic cloves into mix
Thanks to my friend Katya Ardayeva for this recipe
Whole Roast + Marinated Peppers
Eat straight out of the jar or on sandwiches or pizzas
Ingredients
Quantities are entirely up to you
Red and orange peppers
Garlic cloves sliced
Instructions
Set oven to 450º
Place whole red and orange peppers on parchment-lined baking tray and place in oven for 15-20 min or until the skins start to char
Turn them over and roast for anther 15-20 min on the other side
Place roasted peppers in a brown bag till cool then peel off the skin DO KEEP THE JUICE
Pull them into large pieces and remove the centers
Mix 50/50 water and vinegar (any vinegar of your choice) and the juices from the peppers, salt and pepper
Press sliced garlic cloves into mix
Thanks to my friend Katya Ardayeva for this recipe