Mexican Grilled Corn with Lime + Cilantro

Especially good when in season in the summer



Ingredients

  • 2 ears corn, shucked and each cut into 6 pieces

  • 1 Tbs olive oil

  • Salt + pepper, to taste

  • 1/4 cup chopped fresh cilantro

  • 1 Tbs fresh lime juice



Instructions

  • In a bowl, toss the corn with the oil and salt and pepper



On the grill

  • Heat grill to medium

  • Grill, uncovered, turning occasionally, until tender, 10 - 12 min



Boiled

  • Bring the corn and a lot of water to boil

  • Let it boil for 3 min then turn stove off and leave corn in water till slightly cooled

  • Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice

  • Serve with lime wedges



Notes

  • Serves 4