Mexican Grilled Corn with Lime + Cilantro Especially good when in season in the summerIngredients2 ears corn, shucked and each cut into 6 pieces1 Tbs olive oilSalt + pepper, to taste1/4 cup chopped fresh cilantro1 Tbs fresh lime juiceInstructionsIn a bowl, toss the corn with the oil and salt and pepperOn the grillHeat grill to medium Grill, uncovered, turning occasionally, until tender, 10 - 12 minBoiledBring the corn and a lot of water to boilLet it boil for 3 min then turn stove off and leave corn in water till slightly cooledTransfer the cooked corn to the reserved bowl and toss with the cilantro and lime juiceServe with lime wedgesNotesServes 4
Mexican Grilled Corn with Lime + Cilantro
Especially good when in season in the summer
Ingredients
2 ears corn, shucked and each cut into 6 pieces
1 Tbs olive oil
Salt + pepper, to taste
1/4 cup chopped fresh cilantro
1 Tbs fresh lime juice
Instructions
In a bowl, toss the corn with the oil and salt and pepper
On the grill
Heat grill to medium
Grill, uncovered, turning occasionally, until tender, 10 - 12 min
Boiled
Bring the corn and a lot of water to boil
Let it boil for 3 min then turn stove off and leave corn in water till slightly cooled
Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice
Serve with lime wedges
Notes
Serves 4