The richest + creamiest soup ever! (no cream!)
Ingredients
1/4 cup olive oil
3 yellow onions, diced
Spices
2 Tbs dried onion
2 Tbs dried parsley
1 Tbs sweet paprika (less if you prefer less heat)
2 tsp smoked paprika
1 tsp cumin
2 ts. garlic powder
Salt + pepper, to taste
If you have: 1 Tbs Umami spice from Trader Joe's
3 pints shiitake mushrooms, diced
1 head of cauliflower, cut into florets and steamed in micro with a bit of water for 4 min
4 cups vegetable broth
4 cups water
Mushroom Crunchies
1 container (or bag) of oyster mushrooms, shredded
Olive oil spray + garlic grinder spice*
Instructions
In a soup pot, heat the oil and sauté the onions for about 15 min
Add all the spices and sauté for another 5 min
Add the mushrooms and cauliflower and mix well. Sauté for another 10 min
Add the broth and water, mix well, cover the pot, lower the flame and let the soup cook for an hour. While the soup is cooking:
Set the oven to 450ºF. Spread the oyster mushrooms on a parchment-lined baking tray.
Spray lightly with olive oil, sprinkle with garlic salt and roast for about 15 min or until crispy
Notes
Adapted from and thanks to Sarah_lasry for the recipe
Creamy Mushroom Soup
The richest + creamiest soup ever! (no cream!)
Ingredients
1/4 cup olive oil
3 yellow onions, diced
Spices
2 Tbs dried onion
2 Tbs dried parsley
1 Tbs sweet paprika (less if you prefer less heat)
2 tsp smoked paprika
1 tsp cumin
2 ts. garlic powder
Salt + pepper, to taste
If you have: 1 Tbs Umami spice from Trader Joe's
3 pints shiitake mushrooms, diced
1 head of cauliflower, cut into florets and steamed in micro with a bit of water for 4 min
4 cups vegetable broth
4 cups water
Mushroom Crunchies
1 container (or bag) of oyster mushrooms, shredded
Olive oil spray + garlic grinder spice*
Instructions
In a soup pot, heat the oil and sauté the onions for about 15 min
Add all the spices and sauté for another 5 min
Add the mushrooms and cauliflower and mix well. Sauté for another 10 min
Add the broth and water, mix well, cover the pot, lower the flame and let the soup cook for an hour. While the soup is cooking:
Set the oven to 450ºF. Spread the oyster mushrooms on a parchment-lined baking tray.
Spray lightly with olive oil, sprinkle with garlic salt and roast for about 15 min or until crispy
Notes
Serves 8
Adapted from and thanks to Sarah_lasry for the recipe