Herb Marinated Beans

These are very versatile - try them on salad, in a wrap or in a bowl

Ingredients

• 2 15-oz jars of large white beans (or cook your own)

• 1 medium shallot

• 2 cloves garlic, minced

• 2 Tbs fresh lemon juice

• 1/2 cup olive oil

• 1/4 cup finely chopped fresh parsley

• 2 Tbs finely chopped fresh dill

• 2 Tbs finely chopped fresh oregano

• 1 tsp salt

• Optional extra: 2 whole dried chiles

Instructions

• Compine lemon juice, shallots and garlic in a bowl and set aside for 10 min

• Add oil, fresh herbs, and salt and whisk to combing. Add beans and chiles (if you. use them) and toss well.

Notes

• Let the beans marinate for at least 24 hours to infuse them with deeper flavor

• The olive oil will solidify in the fridge - just let them sit on the counter for an hour to come to room temperature and stir well before serving

• Refrigerate for up to 3 days