Baked Onion Bhajis

Healthy + crunchy

Ingredients

• 4 medium onions, sliced very thin either with a mandolin or in a food processor

• 1 cup chickpea flour

• 1 tsp cumin

• 1 tsp garlic granules (I like the roasted garlic version)

• 1 tsp paprika

• 1 tsp coriander

• 1 tsp salt

• Dash of olive oil

• 1/2 green chili (optional)

Instructions

• Sauté onions in a dash of oil until translucent and the liquid has evaporated - about 15 min

• In the meantime combine all the other ingredients

• Once the onions are done, mix them well with the flour and spices

• Place 2 Tbs amounts of the mixture onto a parchment-lined baking sheet and lightly flatten with the back of the spoon

• Bake in the oven for 30-40 min

• Enjoy with fresh cilantro and Vegan Mayo 

Notes

• Makes 16 bhajis