Go-To Green Soup

Tastier than pea soup! Packed with good stuff + amazing flavor

Ingredients

• 1 bunch small white turnips, cut into quarters

• Turnip greens from turnip bunch, chopped

• 1 bunch chard, roughly cut*

• 3 medium or 5 small zucchini, cut into 1” pieces

• 1 Japanese sweet potato, cut into 1” pieces, steamed in microwave for 2 min

• 4 medium leeks, sliced

• 1 medium onion, chopped

• 4-6 cloves garlic

• Salt + pepper, to taste

• Italian Seasoning

• 4 cups vegetable stock (1 carton veg stock)

• 1/2 cup raw cashews, soaked in boiling water for 30 min

Instructions

• Saute onions till translucent - 5-10 min

• Add leeks and saute till translucent - 5-10 min

• Add garlic and saute till browned - 5 min

• Add turnips, zucchinis, sweet potato and saute for 10 min

• Add S+P, seasoning and stock

• Bring to a boil and then simmer for 15 min

• Add chard and turnip greens and turn stove off (wilt greens but dont cook them)

• Blend soup with cashews in Vitamix till creamy

Notes

• Serves 6

• Any greens can be used instead of chard e.g. beet greens, dandelion, spinach

• I always double this recipe and freeze