Crispy Tempeh

Perfect for a TLT sandwich!



Ingredients

  • 1 package tempeh 8oz / 200g

  • 1/2 cup veg stock

  • 2 Tbs cider vinegar

  • 3 Tbs low sodium tamari or soy sauce

  • 3 Tbs maple syrup

  • 1 Tbs olive oil

  • 1 tsp chili spice (or chipotle)

  • 1/2 tsp smoked paprika

  • Freshly ground black pepper



Instructions

  • Blend all the ingredients except tempeh

  • Slice the tempeh into long thin strips, fully cover with marinade and place in the fridge for 2-3 hours or overnight

  • When ready to bake, place the tempeh in a single layer on a parchment-lined baking tray, then flip each piece so that it is coated with the marinade on both sides

  • Place in a 350°F oven for 10 min - flip, brush with remaining marinade and bake for 15 min or until slightly crispy

  • Remove from oven and let cool until you are ready to make your sandwiches

Notes

  • Makes a large oven tray full of strips

  • You can add more spice depending on how hot you like it