Blend all the ingredients except tempeh
Slice the tempeh into long thin strips, fully cover with marinade and place in the fridge for 2-3 hours or overnight
When ready to bake, place the tempeh in a single layer on a parchment-lined baking tray, then flip each piece so that it is coated with the marinade on both sides
Place in a 350°F oven for 10 min - flip, brush with remaining marinade and bake for 15 min or until slightly crispy
Remove from oven and let cool until you are ready to make your sandwiches
Crispy Tempeh
Perfect for a TLT sandwich!
Ingredients
1 package tempeh 8oz / 200g
1/2 cup veg stock
2 Tbs cider vinegar
3 Tbs low sodium tamari or soy sauce
3 Tbs maple syrup
1 Tbs olive oil
1 tsp chili spice (or chipotle)
1/2 tsp smoked paprika
Freshly ground black pepper
Instructions
Blend all the ingredients except tempeh
Slice the tempeh into long thin strips, fully cover with marinade and place in the fridge for 2-3 hours or overnight
When ready to bake, place the tempeh in a single layer on a parchment-lined baking tray, then flip each piece so that it is coated with the marinade on both sides
Place in a 350°F oven for 10 min - flip, brush with remaining marinade and bake for 15 min or until slightly crispy
Remove from oven and let cool until you are ready to make your sandwiches
Notes
Makes a large oven tray full of strips
You can add more spice depending on how hot you like it