Roast Beet, Carrot + Kohlrabi Soup

Simple, colorful, delicious + full of good stuff

Ingredients

• 3 large beets, peeled and cut into 1” pieces

• 6 large carrots, peeled and cut into 1” pieces

• 1 large onion, peeled and cut into 1” pieces

• 1 large kohlrabi, peeled and cut into 1” pieces

• 3 cups vegetable stock

• Olive oil

• Garlic + herb spice (I use Cape Herb & Spice)

• Freeze dried parsley spice

Instructions

• Heat the oven to 400º

• Mix all veg with a few dashes of olive oil

• Spread out on parchment-lined baking sheets and sprinkle on spices

• Place in oven and bake for 30 min

• Blend ingredients in Vitamix and blend until very smooth. May take a few min

• Serve at warm, room temperature or cool

Notes

• Serves 8-10