Blooming Onions

Ridiculously simple melt-in-your-mouth onions



Ingredients

  • 6 onions, peeled and halved horizontally

  • Olive oil spray

  • Salt + pepper, to taste



Instructions

  • Set oven to 425ºF

  • Place the onions cut side up in a muffin pan*

  • Sprinkle with salt and pepper and roast in the top rack of the oven for 18 min

  • Spray each onion with olive oil and return to oven for 35-40 min



Notes

  • Can keep in a sealed container in the fridge for 4 days

  • *I use silicon muffin pans

  • Optional: garnish with chives, or any other herbs you have on hand

Adapted from and a very big thanks to PureWow