Ridiculously simple melt-in-your-mouth onions
Ingredients
Instructions
Set oven to 425ºF
Place the onions cut side up in a muffin pan*
Sprinkle with salt and pepper and roast in the top rack of the oven for 18 min
Spray each onion with olive oil and return to oven for 35-40 min
Notes
Can keep in a sealed container in the fridge for 4 days
*I use silicon muffin pans
Optional: garnish with chives, or any other herbs you have on hand
Adapted from and a very big thanks to PureWow
Blooming Onions
Ridiculously simple melt-in-your-mouth onions
Ingredients
6 onions, peeled and halved horizontally
Olive oil spray
Salt + pepper, to taste
Instructions
Set oven to 425ºF
Place the onions cut side up in a muffin pan*
Sprinkle with salt and pepper and roast in the top rack of the oven for 18 min
Spray each onion with olive oil and return to oven for 35-40 min
Notes
Can keep in a sealed container in the fridge for 4 days
*I use silicon muffin pans
Optional: garnish with chives, or any other herbs you have on hand
Adapted from and a very big thanks to PureWow