To make the relish, combine all ingredients and set aside for at least 30-60 min
Preheat oven to 400º
Place eggplant on a parchment-lined baking tray in a single layer
Blend garlic, oil, salt and pepper and brush on both sides of the eggplant
Bake in the oven for 15 min. Turn the eggplants over and bake for another 10 min
To serve spoon relish over eggplant
Roasted Eggplant + Tomato Basil Relish
A real winner! The tastiest eggplant recipe ever
Ingredients
Tomato Basil Relish
2 large ripe tomatoes or the equivalent in small ripe tomatoes, chopped
2 scallions (green onions) - green and white parts - chopped
2 Tbs fresh basil, finely chopped
2 Tbs extra virgin olive oil
1 Tbs sherry or red wine vinegar
Salt + freshly-ground black pepper
Eggplant
2 Tbs extra virgin olive oil
2 garlic cloves, minced
1 large or 2 small eggplants, skinned and cut into 3/4” thick rounds
Instructions
To make the relish, combine all ingredients and set aside for at least 30-60 min
Preheat oven to 400º
Place eggplant on a parchment-lined baking tray in a single layer
Blend garlic, oil, salt and pepper and brush on both sides of the eggplant
Bake in the oven for 15 min. Turn the eggplants over and bake for another 10 min
To serve spoon relish over eggplant
Notes
Serves: 4-6