Sauté mushrooms with a dash of olive oil until liquid is absorbed
Add loads of minced garlic, salt and pepper and saute for 1-2 min
Add parsley and squeeze a bit of lemon on top
Rub whole-wheat or rye sourdough toast with sliced garlic and top with mushroom mix
Optional: Spread hummus on toast before adding mushrooms
Garlicky Mushrooms on Toast
Loads of umami + comfort
Ingredients
Big bag of shiitake mushrooms - it does cook down to a small amount
Lots of fresh garlic cloves, minced + 1 clove cut in half and set aside
Olive oil
Salt + pepper, to taste
Whole wheat or rye sourdough bread slices, sprayed with a bit of olive oil and toasted
Lemon wedges
Chopped fresh parsley
Instructions
Sauté mushrooms with a dash of olive oil until liquid is absorbed
Add loads of minced garlic, salt and pepper and saute for 1-2 min
Add parsley and squeeze a bit of lemon on top
Rub whole-wheat or rye sourdough toast with sliced garlic and top with mushroom mix
Optional: Spread hummus on toast before adding mushrooms
Notes
Quantities depend on how many people you are feeding