The Magic Zucchini Soup

Super creamy + simply the easiest, greenest soup ever



Ingredients

  • 10 small-medium zucchini, or 6 large, sliced into 1/2” rounds (don’t peel)

  • 4 cups vegetable stock (1 carton veg stock)

  • Drizzle of olive oil, optional

  • Salt + pepper



Instructions

  • Saute zucchini in pot with a drizzle of olive oil or a splash of water for 8-10 min on med-high

  • Add veg stock and cook on medium for about 15 min. Don’t overcook since you want it to be soft but still green in color. (It gets even greener when you blend it.)

  • Once cooled, blend and add salt and pepper to taste



Notes

  • Serves 6-8