Freezing Soup

Great time saver + cooking a big pot of soup



Why:

  • Cooking a pot of soup for two or four servings takes the same time as cooking larger batches.

  • Make a big pot of soup and freeze it in serving portions for days when we are too busy to cook.

  • It is great to have a block of soup in the freezer to pop on the stove especially during the colder winter months

  • Add a grain (which can be frozen the same way) and you have a hearty meal ready in a few minutes



How:

  • I like the Souper Cubes silicon container for freezing soups as the portions are perfect and they stack neatly in the freezer this way.

  • Pour the soup (or grains) into the container, freeze and then pop them out and stack them in re-usable ziplock bags