Fresh Farro + Chickpea Salad

Freshest flavor of spring - crunchy + tasty


Ingredients

  • 1 1/2 cups cooked or 1 can chickpeas

  • 4 cups cooked farro, follow cooking instructions on package or my Instant Pot version

  • 2-3 cups celery, chopped

  • I -1/2 cups fresh parsley, chopped

  • 1-1/2 cups fresh mint, chopped

  • 1 bunch scallions/green onions, chopped

  • 3-4 cloves of garlic, minced

  • Juice of 2-3 lemons

  • Drizzle of good olive oil

  • Salt + pepper


Instructions

  • Mix all ingredients and let flavors blend for an hour or two. 
    Serve at room temperature. 
    Will last for 3-4 days in the fridge


Notes

  • Serves 6