1 1/2 cups cooked or 1 can chickpeas
4 cups cooked farro, follow cooking instructions on package or my Instant Pot version
2-3 cups celery, chopped
I -1/2 cups fresh parsley, chopped
1-1/2 cups fresh mint, chopped
1 bunch scallions/green onions, chopped
3-4 cloves of garlic, minced
Juice of 2-3 lemons
Drizzle of good olive oil
Salt + pepper
Fresh Farro + Chickpea Salad
Freshest flavor of spring - crunchy + tasty
Ingredients
1 1/2 cups cooked or 1 can chickpeas
4 cups cooked farro, follow cooking instructions on package or my Instant Pot version
2-3 cups celery, chopped
I -1/2 cups fresh parsley, chopped
1-1/2 cups fresh mint, chopped
1 bunch scallions/green onions, chopped
3-4 cloves of garlic, minced
Juice of 2-3 lemons
Drizzle of good olive oil
Salt + pepper
Instructions
Mix all ingredients and let flavors blend for an hour or two.
Serve at room temperature.
Will last for 3-4 days in the fridge
Notes
Serves 6