White Bean + Cucumber Salad

Super fast + Super tasty Summer Salad

Ingredients

• 1 can cannellini beans, drained

• 2 small Persian cucumbers or 1 medium cucumber, diced

• 4 scallions, chopped

• 1/2 cup fresh parsley, chopped

• 2 Tbs lemon juice

• 1 Tbs olive oil

• 1/4 cup mint, chopped

• 2-3 garlic cloves, minced

• 1 tsp flaky sea salt

Instructions

• Mix all ingredients well and refrigerate covered for at least 1 hour

Notes

• Makes 2-3 servings