Curried Jeweled Wheatberry Salad

Brilliant gem of a salad

Ingredients

• 2 cups wheat berries or faro

• 6 cups of veg stock or water or a combination of both

• 1 1/2 Tbs curry powder

• 2 tsp salt

• 1 1/2 cups chopped red and orange peppers

• 1 cup chopped celery

• 1 cup chopped red onion

• 1/2 cup chopped fresh parsley

• 3/4 cup raisins

Dressing:

• 2 Tbs freshly squeezed lemon juice

• 2 Tbs grapeseed oil

• 3 garlic cloves, minced

• 1 tsp mustard

• Salt + pepper, to taste

Instructions

• Add wheat berries to water/stock, add curry powder and bring to a boil then lower heat and simmer for 1 hour

• Drain off any remaining liquid and stir in peppers, celery, onion, raisins and parsley - mix well

• Add dressing and mix well

• Let stand for a couple of hours for flavors to meld and serve at room temperature

Notes

• Serves 8

• Optional additions: Chopped apple, roasted slivered almonds