Lentil + Quinoa Salad with Sumac

Simple + filling dish infused with flavor + textures 

Ingredients

• 1 1/4 cups dry lentils

• 1 cup dry quinoa 

• 2 cups fresh parsley, chopped

• 1 1/2 cup fresh mint, chopped

• 1 1/2 cups fresh cilantro, chopped

• 1 bunch scallions, thinly sliced

• 2-3 Tbs olive oil

• Juice of 2-3 lemons

• 1 heaped Tbs sumac

• Sea salt

• Freshly ground black pepper

• Optional: 1 lb baby tomatoes, halved

Instructions

• Cook lentils and quinoa according to package directions

• Mix all ingredients well

• Let sit for a couple of hours until the flavors have worked their way into the quinoa and lentils

Notes

Serves 4-6