Blanch/steam snow peas for a few minutes (I do it in the microwave) and cool in ice water to maintain green color and crunch. Wrap in paper towels and store in fridge until ready to serve salad.
Blend dill, shallots, olive oil, mustard rice vinegar salt and pepper
Toss green onions, lettuces and herbs and mix with dressing.
Arrange snow peas around on a platter and put salad in the middle.
Fresh Herb Salad + Dill Dressing
An old favorite - freshest salad ever
Ingredients
3/4 cup rice vinegar
3/4 cup olive oil
3/4 cup fresh dill, chopped
4 large shallots
2 Tbs Djon mustard
36 snow peas
16 cups mixed lettuces, chopped
Bunch of green onions, chopped green and white
1 1/2 cups mixed fresh herbs - chopped (parsley, chives, thyme, basil, mint, etc)
Salt + pepper
Instructions
Blanch/steam snow peas for a few minutes (I do it in the microwave) and cool in ice water to maintain green color and crunch. Wrap in paper towels and store in fridge until ready to serve salad.
Blend dill, shallots, olive oil, mustard rice vinegar salt and pepper
Toss green onions, lettuces and herbs and mix with dressing.
Arrange snow peas around on a platter and put salad in the middle.
Notes
Serves 6-8
It makes a lot of dressing - for at least two salads