Fresh Herb Salad + Dill Dressing

An old favorite - freshest salad ever



Ingredients



Instructions

  • Blanch/steam snow peas for a few minutes (I do it in the microwave) and cool in ice water to maintain green color and crunch. Wrap in paper towels and store in fridge until ready to serve salad. 

  • Blend dill, shallots, olive oil, mustard rice vinegar salt and pepper

  • Toss green onions, lettuces and herbs and mix with dressing. 

  • Arrange snow peas around on a platter and put salad in the middle.



Notes

  • Serves 6-8

  • It makes a lot of dressing - for at least two salads