Combine zucchini, fennel, dill and dressing and let it sit for about an hour
Refrigerate it after that to get it to crunch up a bit
To serve, place the arugula on a large plate (or in a bowl), add the zucchini/fennel and mix well
Top with plant-based feta and sprinkle the nuts
Fennel + Zucchini Salad
Fresh, delicious, + super simple lemony salad
Ingredients
2-3 small zucchini, sliced into paper thin coins*
2 small fennel bulbs, shaved paper thin
2/3 cup chopped fresh dill
4-5 handfuls of arugula
3 Tbs fresh lemon juice
3 Tbs olive oil
2 tsps maple syrup
Sea Salt + black pepper
1/3 cup crumbled plant-based feta cheese (either store bought or try one of my recipes)
1/2 cup toasted almonds or pine nuts
Instructions
Combine zucchini, fennel, dill and dressing and let it sit for about an hour
Refrigerate it after that to get it to crunch up a bit
To serve, place the arugula on a large plate (or in a bowl), add the zucchini/fennel and mix well
Top with plant-based feta and sprinkle the nuts
Notes
Serves 4-6