Crunchy Chickpea + Carrot Salad

The carrot greens are the best part!

Ingredients

• 3 large carrots, grated 

• Carrot greens from 4 large carrots, washed and chopped 

• 1 bunch green onions, chopped 

• 1 can chickpeas, or 1 1/2 cups cooked

• Lots of parsley, chopped 

• Olive oil 

• White balsamic (or lemon juice) 

• Cumin 

• 2 garlic cloves, minced

• Salt + pepper 

Instructions

• Mix all the ingredients and serve at room temperature

• Tastes better the next day!

Note

• This salad is best if you have fresh carrots greens/tops