White Beans + Roast Tomatoes

The taste and aroma of this simple 4 key-ingredient dish will transport you to the Mediterranean



Ingredients

  • 1 pint container grape or cherry tomatoes (about 9 oz)

  • 1 1/2 cups cooked large white beans

  • 6 cloves of garlic, minced

  • 3/4 cup chopped fresh basil

  • Dash of olive oil

  • Dash of salt



Instructions

  • Preheat oven to 400ºF

  • Mix the garlic and salt with a dash of olive oil

  • Slice tomatoes in half, add the garlic oil mixture and mix well

  • Roast, cut side up for 20 min.

  • When cooked mash with a fork, add the beans and basil and enjoy!

Adapted from and thanks to Smitten Kitchen for the recipe